Grilled Chicken Breast, Mashed Potatoes, and Fire-Roasted Corn Salsa

Grilled Orange Chicken

Marinade chicken breasts in fresh orange juice with a hint of lime, then grill them on the George Foreman Grill? Yummy! Get this recipe »

Apple-Cheddar Turkey Burgers

Deluxe Turkey Burgers

Another spin on the traditional burger for the George Foreman Grill! I plan to try this with different varieties of apples to see which goes best with turkey. Get this recipe »

Grilled Salmon, Tomato Salsa, Avocado

Salmon with Tomato Salsa

Here’s another salmon recipe for the George Foreman Grill! This one uses tomatoes, olives, and garlic to put a fresh Italian spin on the popular fish. Get this recipe »

Salmon with Pineapple Salsa

Salmon recipes are always popular. Here’s one for the George Foreman Grill that adds the exotic tastes of pineapple, peppers, and cumin! Get this recipe »

Veggie Burgers with Zucchini

Veggie Burgers with Zucchini

Another George Foreman Grill recipe for our vegetarians! This one uses the versatile zucchini. It’s a good way to use up zucchini and/or summer squash, and the burgers freeze well. Get this recipe »

Steam Cleaning Your Foreman Grill

Still have a George Foreman Grill without removeable plates? Try this tip for easy cleaning:

As soon as you take your food off and unplug the grill, make a double layer of paper towels that’s as long as your grill. (That’s two paper towels, one on top of the other.)
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Cajun Teriyaki Chicken Sandwiches

Try these wonderful George Foreman Grill sandwiches which fuse the taste of Asian cooking with a touch of the bayou!
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Salmon with Blue Cheese

I’m not a fan of blue cheese — but my husband loves it! He also likes salmon, so this George Foreman Grill recipe is right up his alley.
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Outdoor Grill Cooking Times and the Foreman Grill

Trying to convert a recipe for an outdoor gas or charcoal grill to the George Foreman Grill? Remember to change your total cooking times!
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Cranberry Turkey Burgers

Turkey and cranberries are a match made in heaven! This recipe is modified for the George Foreman Grill from one shown on Rachel Ray’s “30 Minute Meals”. For a twist, serve the burgers on sourdough English muffins.
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