Garlic Wine Marinade
Great on beef or chicken!
Ingredients:
1/4 cup balsamic vinegar
1/4 cup Marsala wine
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil or 1 tablespoon dried
1/4 teaspoon pepper
4 garlic cloves, minced
Directions:
Combine all ingredients for the marinade in a shallow glass bowl. Add meat, and toss to coat. Cover and refrigerate for at least 1 hour.