George Foreman Grill Recipes

Ingredients:

1 tablespoon butter
4 slices rye bread
4 slices deli sliced corned beef
4 slices Swiss cheese
1/2 cup sauerkraut, drained
1/4 cup Thousand Island dressing

Directions:

Lightly butter one side of both bread slices. Spread non-buttered sides with Thousand island dressing.

Place 2 bread slices with buttered side down on grill. Layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese on each slice of bread. Top with remaining bread slices, buttered sides out.

Grill sandwiches until sauerkraut is hot, cheese is melted, and both sides of sandwich are golden brown. Serve hot.

Serves: 2