George Foreman Grill Recipes

Marinade chicken breasts in fresh orange juice with a hint of lime, then grill them on the George Foreman Grill? Yummy!

Another spin on the traditional burger for the George Foreman Grill! I plan to try this with different varieties of apples to see which goes best with turkey.

Here’s another salmon recipe for the George Foreman Grill! This one uses tomatoes, olives, and garlic to put a fresh Italian spin on the popular fish.

Salmon recipes are always popular. Here’s one for the George Foreman Grill that adds the exotic tastes of pineapple, peppers, and cumin!

I’m not a fan of blue cheese — but my husband loves it! He also likes salmon, so this George Foreman Grill recipe is right up his alley.

Turkey and cranberries are a match made in heaven! This recipe is modified for the George Foreman Grill from one shown on Rachel Ray’s “30 Minute Meals”. For a twist, serve the burgers on sourdough English muffins.

If you can’t go to the bayou, use the George Foreman Grill to bring the bayou to you! You can also substitute tilapia or redfish for the catfish in this recipe.

Cooking meat on a skewer — known as kebabs, shish kebabs, kabobs, kebobs, cabobs, shashliks, and even as French dishes designated en brochette — is one of the oldest dishes known to mankind.

Primitive mankind impaled pieces of meat on a stick to cook over an open fire or hot coals. I doubt that their kebabs were as tasty as these ones are — thanks to the George Foreman Grill!

A tasty and light version for the George Foreman Grill.

A fresh take on the other white meat for the George Foreman Grill.