Archive for the 'Main Dishes' Category

Grilled Orange Chicken

Thursday, April 6th, 2006

Marinade chicken breasts in fresh orange juice with a hint of lime, then grill them on the George Foreman Grill? Yummy! Get this recipe »

Deluxe Turkey Burgers

Thursday, April 6th, 2006

Another spin on the traditional burger for the George Foreman Grill! I plan to try this with different varieties of apples to see which goes best with turkey. Get this recipe »

Salmon with Tomato Salsa

Wednesday, April 5th, 2006

Here’s another salmon recipe for the George Foreman Grill! This one uses tomatoes, olives, and garlic to put a fresh Italian spin on the popular fish. Get this recipe »

Salmon with Pineapple Salsa

Wednesday, April 5th, 2006

Salmon recipes are always popular. Here’s one for the George Foreman Grill that adds the exotic tastes of pineapple, peppers, and cumin! Get this recipe »

Salmon with Blue Cheese

Wednesday, April 5th, 2006

I’m not a fan of blue cheese — but my husband loves it! He also likes salmon, so this George Foreman Grill recipe is right up his alley.
Get this recipe »

Cranberry Turkey Burgers

Thursday, March 23rd, 2006

Turkey and cranberries are a match made in heaven! This recipe is modified for the George Foreman Grill from one shown on Rachel Ray’s “30 Minute Meals”. For a twist, serve the burgers on sourdough English muffins.
Get this recipe »

Cajun-Style Catfish

Tuesday, January 3rd, 2006

If you can’t go to the bayou, use the George Foreman Grill to bring the bayou to you! You can also substitute tilapia or redfish for the catfish in this recipe.
Get this recipe »

Orange & Rosemary Shrimp Kebabs

Tuesday, January 3rd, 2006

Cooking meat on a skewer — known as kebabs, shish kebabs, kabobs, kebobs, cabobs, shashliks, and even as French dishes designated en brochette — is one of the oldest dishes known to mankind.

Primitive mankind impaled pieces of meat on a stick to cook over an open fire or hot coals. I doubt that their kebabs were as tasty as these ones are — thanks to the George Foreman Grill!
Get this recipe »

Chicken Quesadillas

Wednesday, December 21st, 2005

A light and easy version for the George Foreman Grill.

Get this recipe »

Mustard-Grilled Pork Chops with Two Tomato Salsa

Wednesday, December 21st, 2005

A fresh take on the other white meat for the George Foreman Grill.
Get this recipe »