<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>George Foreman Grill Recipes &#187; Main Dishes</title>
	<atom:link href="http://www.georgeforemanrecipes.com/category/by-course/main-dishes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.georgeforemanrecipes.com</link>
	<description>Free recipes for cooking with the Foreman Grill -- chicken, steak, fish, salmon, sandwiches, and more!</description>
	<lastBuildDate>Tue, 08 Sep 2009 16:50:39 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=abc</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Grilled Orange Chicken</title>
		<link>http://www.georgeforemanrecipes.com/archives/grilled-orange-chicken/</link>
		<comments>http://www.georgeforemanrecipes.com/archives/grilled-orange-chicken/#comments</comments>
		<pubDate>Thu, 06 Apr 2006 20:05:43 +0000</pubDate>
		<dc:creator>grillgal</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dishes]]></category>

	<!-- AutoMeta Start -->
	<category>blog</category>
	<category>belly</category>
	<category>beer</category>
	<category>orange</category>
	<category>baked</category>
	<category>healthy</category>
	<category>breasts</category>
	<category>recipes</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.georgeforemanrecipes.com/archives/grilled-orange-chicken/</guid>
		<description><![CDATA[Marinade chicken breasts in fresh orange juice with a hint of lime, then grill them on the George Foreman Grill? Yummy!]]></description>
		<wfw:commentRss>http://www.georgeforemanrecipes.com/archives/grilled-orange-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deluxe Turkey Burgers</title>
		<link>http://www.georgeforemanrecipes.com/archives/deluxe-turkey-burgers/</link>
		<comments>http://www.georgeforemanrecipes.com/archives/deluxe-turkey-burgers/#comments</comments>
		<pubDate>Thu, 06 Apr 2006 20:02:47 +0000</pubDate>
		<dc:creator>grillgal</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Turkey]]></category>

	<!-- AutoMeta Start -->
	<category>crumbs</category>
	<category>apple</category>
	<category>hamburger</category>
	<category>parsley</category>
	<category>turkey</category>
	<category>buns</category>
	<category>seasoned</category>
	<category>burger</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.georgeforemanrecipes.com/archives/deluxe-turkey-burgers/</guid>
		<description><![CDATA[Another spin on the traditional burger for the George Foreman Grill! I plan to try this with different varieties of apples to see which goes best with turkey.]]></description>
		<wfw:commentRss>http://www.georgeforemanrecipes.com/archives/deluxe-turkey-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon with Tomato Salsa</title>
		<link>http://www.georgeforemanrecipes.com/archives/salmon-with-tomato-salsa/</link>
		<comments>http://www.georgeforemanrecipes.com/archives/salmon-with-tomato-salsa/#comments</comments>
		<pubDate>Wed, 05 Apr 2006 18:19:17 +0000</pubDate>
		<dc:creator>grillgal</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Main Dishes]]></category>

	<!-- AutoMeta Start -->
	<category>olives</category>
	<category>mild</category>
	<category>salmon</category>
	<category>parsley</category>
	<category>filets</category>
	<category>virgin</category>
	<category>tomato</category>
	<category>pitted</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.georgeforemanrecipes.com/archives/salmon-with-tomato-salsa/</guid>
		<description><![CDATA[Here's another salmon recipe for the George Foreman Grill! This one uses tomatoes, olives, and garlic to put a fresh Italian spin on the popular fish.]]></description>
		<wfw:commentRss>http://www.georgeforemanrecipes.com/archives/salmon-with-tomato-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon with Pineapple Salsa</title>
		<link>http://www.georgeforemanrecipes.com/archives/salmon-with-pineapple-salsa/</link>
		<comments>http://www.georgeforemanrecipes.com/archives/salmon-with-pineapple-salsa/#comments</comments>
		<pubDate>Wed, 05 Apr 2006 18:17:39 +0000</pubDate>
		<dc:creator>grillgal</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Main Dishes]]></category>

	<!-- AutoMeta Start -->
	<category>pineapple</category>
	<category>jalapeno</category>
	<category>cumin</category>
	<category>lime</category>
	<category>cilantro</category>
	<category>salmon</category>
	<category>exotic</category>
	<category>hours</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.georgeforemanrecipes.com/archives/salmon-with-pineapple-salsa/</guid>
		<description><![CDATA[Salmon recipes are always popular. Here's one for the George Foreman Grill that adds the exotic tastes of pineapple, peppers, and cumin!]]></description>
		<wfw:commentRss>http://www.georgeforemanrecipes.com/archives/salmon-with-pineapple-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon with Blue Cheese</title>
		<link>http://www.georgeforemanrecipes.com/archives/salmon-with-blue-cheese/</link>
		<comments>http://www.georgeforemanrecipes.com/archives/salmon-with-blue-cheese/#comments</comments>
		<pubDate>Wed, 05 Apr 2006 18:12:52 +0000</pubDate>
		<dc:creator>grillgal</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Main Dishes]]></category>

	<!-- AutoMeta Start -->
	<category>blue</category>
	<category>worcestershire</category>
	<category>crumbled</category>
	<category>filets</category>
	<category>chives</category>
	<category>flour</category>
	<category>salmon</category>
	<category>melts</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.georgeforemanrecipes.com/archives/salmon-with-blue-cheese/</guid>
		<description><![CDATA[I'm not a fan of blue cheese &#8212; but my husband loves it! He also likes salmon, so this George Foreman Grill recipe is right up his alley.]]></description>
		<wfw:commentRss>http://www.georgeforemanrecipes.com/archives/salmon-with-blue-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Turkey Burgers</title>
		<link>http://www.georgeforemanrecipes.com/archives/cranberry-turkey-burgers/</link>
		<comments>http://www.georgeforemanrecipes.com/archives/cranberry-turkey-burgers/#comments</comments>
		<pubDate>Thu, 23 Mar 2006 21:36:17 +0000</pubDate>
		<dc:creator>grillgal</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Turkey]]></category>

	<!-- AutoMeta Start -->
	<category>cranberries</category>
	<category>cranberry</category>
	<category>splenda</category>
	<category>yogurt</category>
	<category>topping</category>
	<category>frozen</category>
	<category>water</category>
	<category>burgers</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.georgeforemanrecipes.com/archives/cranberry-turkey-burgers/</guid>
		<description><![CDATA[Turkey and cranberries are a match made in heaven! This recipe is modified for the George Foreman Grill from one shown on Rachel Ray's "30 Minute Meals". For a twist, serve the burgers on sourdough English muffins.]]></description>
		<wfw:commentRss>http://www.georgeforemanrecipes.com/archives/cranberry-turkey-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun-Style Catfish</title>
		<link>http://www.georgeforemanrecipes.com/archives/cajun-style-catfish/</link>
		<comments>http://www.georgeforemanrecipes.com/archives/cajun-style-catfish/#comments</comments>
		<pubDate>Tue, 03 Jan 2006 20:05:48 +0000</pubDate>
		<dc:creator>grillgal</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Main Dishes]]></category>

	<!-- AutoMeta Start -->
	<category>catfish</category>
	<category>tops</category>
	<category>seasoning</category>
	<category>bayou</category>
	<category>wedges</category>
	<category>celery</category>
	<category>fish</category>
	<category>lemon</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.georgeforemanrecipes.com/archives/cajun-style-catfish/</guid>
		<description><![CDATA[If you can't go to the bayou, use the George Foreman Grill to bring the bayou to you! You can also substitute tilapia or redfish for the catfish in this recipe.]]></description>
		<wfw:commentRss>http://www.georgeforemanrecipes.com/archives/cajun-style-catfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange &amp; Rosemary Shrimp Kebabs</title>
		<link>http://www.georgeforemanrecipes.com/archives/orange-rosemary-shrimp-kebabs/</link>
		<comments>http://www.georgeforemanrecipes.com/archives/orange-rosemary-shrimp-kebabs/#comments</comments>
		<pubDate>Tue, 03 Jan 2006 19:32:47 +0000</pubDate>
		<dc:creator>grillgal</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Main Dishes]]></category>

	<!-- AutoMeta Start -->
	<category>orange</category>
	<category>kebabs</category>
	<category>shrimp</category>
	<category>kabobs</category>
	<category>skewers</category>
	<category>mankind</category>
	<category>beans</category>
	<category>blood</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.georgeforemanrecipes.com/archives/orange-rosemary-shrimp-kebabs/</guid>
		<description><![CDATA[<p>Cooking meat on a skewer &#8212; known as kebabs, shish kebabs, kabobs, kebobs, cabobs, shashliks, and even as French dishes designated en brochette &#8212; is one of the oldest dishes known to mankind.</p>

<p>Primitive mankind impaled pieces of meat on a stick to cook over an open fire or hot coals. I doubt that their kebabs were as tasty as these ones are &#8212; thanks to the George Foreman Grill!</p>]]></description>
		<wfw:commentRss>http://www.georgeforemanrecipes.com/archives/orange-rosemary-shrimp-kebabs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Quesadillas</title>
		<link>http://www.georgeforemanrecipes.com/archives/chicken-quesadillas/</link>
		<comments>http://www.georgeforemanrecipes.com/archives/chicken-quesadillas/#comments</comments>
		<pubDate>Wed, 21 Dec 2005 22:45:08 +0000</pubDate>
		<dc:creator>grillgal</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sandwiches]]></category>

	<!-- AutoMeta Start -->
	<category>tortillas</category>
	<category>cilantro</category>
	<category>stirring</category>
	<category>cumin</category>
	<category>sprigs</category>
	<category>monterey</category>
	<category>added</category>
	<category>purple</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.georgeforemanrecipes.com/index.php/2005/12/21/chicken-quesadillas/</guid>
		<description><![CDATA[A tasty and light version for the George Foreman Grill.]]></description>
		<wfw:commentRss>http://www.georgeforemanrecipes.com/archives/chicken-quesadillas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mustard-Grilled Pork Chops with Two Tomato Salsa</title>
		<link>http://www.georgeforemanrecipes.com/archives/mustard-grilled-pork-chops-with-two-tomato-salsa/</link>
		<comments>http://www.georgeforemanrecipes.com/archives/mustard-grilled-pork-chops-with-two-tomato-salsa/#comments</comments>
		<pubDate>Wed, 21 Dec 2005 22:31:38 +0000</pubDate>
		<dc:creator>grillgal</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

	<!-- AutoMeta Start -->
	<category>chops</category>
	<category>mustard</category>
	<category>basil</category>
	<category>plum</category>
	<category>cayenne</category>
	<category>sprigs</category>
	<category>pork</category>
	<category>tomatoes</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.georgeforemanrecipes.com/archives/mustard-grilled-pork-chops-with-two-tomato-salsa/</guid>
		<description><![CDATA[A fresh take on the other white meat for the George Foreman Grill.]]></description>
		<wfw:commentRss>http://www.georgeforemanrecipes.com/archives/mustard-grilled-pork-chops-with-two-tomato-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
