Archive for the 'Side Dishes' Category

Grilled Portobello Mushrooms

Friday, December 30th, 2005

Use these mushrooms in sandwiches or as side dishes. Add butter or oil for additional flavor!

Grilled Bacon

Wednesday, December 21st, 2005

Bacon — a standard of American breakfasts and easy to make with a George Foreman Grill. Add some slices to your next sandwich for a treat!

Mustard-Grilled Pork Chops with Two Tomato Salsa

Wednesday, December 21st, 2005

A fresh take on the other white meat for the George Foreman Grill.

Potatoes

Tuesday, December 20th, 2005

Potatoes that are cooked on a George Foreman Grill come out like a cross between potato chips and French fries. Try this recipe with red potatoes. Delicious!