George Foreman Grill Recipes

Here’s another salmon recipe for the George Foreman Grill! This one uses tomatoes, olives, and garlic to put a fresh Italian spin on the popular fish.

Salmon recipes are always popular. Here’s one for the George Foreman Grill that adds the exotic tastes of pineapple, peppers, and cumin!

I’m not a fan of blue cheese — but my husband loves it! He also likes salmon, so this George Foreman Grill recipe is right up his alley.

If you can’t go to the bayou, use the George Foreman Grill to bring the bayou to you! You can also substitute tilapia or redfish for the catfish in this recipe.

Cooking meat on a skewer — known as kebabs, shish kebabs, kabobs, kebobs, cabobs, shashliks, and even as French dishes designated en brochette — is one of the oldest dishes known to mankind.

Primitive mankind impaled pieces of meat on a stick to cook over an open fire or hot coals. I doubt that their kebabs were as tasty as these ones are — thanks to the George Foreman Grill!

Grilled swordfish is a delicious low-fat, high-protein entree — especially when prepared on the George Foreman Grill!