Archive for the 'Vegetables' Category

Veggie Burgers with Zucchini

Wednesday, April 5th, 2006

Another George Foreman Grill recipe for our vegetarians! This one uses the versatile zucchini. It’s a good way to use up zucchini and/or summer squash, and the burgers freeze well. Get this recipe »

Grilled Vegetable Sandwich

Tuesday, January 3rd, 2006

Meat eaters aren’t the only ones who can make tasty meals on the George Foreman Grill! Here’s a sandwich recipe for vegans and vegetarians.
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Grilled Portobello Mushrooms

Friday, December 30th, 2005

Use these mushrooms in sandwiches or as side dishes. Add butter or oil for additional flavor!
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Mustard-Grilled Pork Chops with Two Tomato Salsa

Wednesday, December 21st, 2005

A fresh take on the other white meat for the George Foreman Grill.
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DaVinci Panini

Tuesday, December 20th, 2005

Another Italian-inspired grilled sandwich. Eat this, and dream of the Renaissance. Get this recipe »

Casorati Panini

Tuesday, December 20th, 2005

Bring the tastes of Italy into your kitchen with this sandwich.
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Potatoes

Tuesday, December 20th, 2005

Potatoes that are cooked on a George Foreman Grill come out like a cross between potato chips and French fries. Try this recipe with red potatoes. Delicious! Get this recipe »

Chicken au Poivre with Vegetables

Tuesday, December 20th, 2005

Tasty and healthy chicken, with a peppery kick. Get this recipe »