Archive for the 'Vegetables' Category

Veggie Burgers with Zucchini

Wednesday, April 5th, 2006

Another George Foreman Grill recipe for our vegetarians! This one uses the versatile zucchini. It’s a good way to use up zucchini and/or summer squash, and the burgers freeze well.

Grilled Vegetable Sandwich

Tuesday, January 3rd, 2006

Meat eaters aren’t the only ones who can make tasty meals on the George Foreman Grill! Here’s a sandwich recipe for vegans and vegetarians.

Grilled Portobello Mushrooms

Friday, December 30th, 2005

Use these mushrooms in sandwiches or as side dishes. Add butter or oil for additional flavor!

Mustard-Grilled Pork Chops with Two Tomato Salsa

Wednesday, December 21st, 2005

A fresh take on the other white meat for the George Foreman Grill.

DaVinci Panini

Tuesday, December 20th, 2005

Another Italian-inspired grilled sandwich. Eat this, and dream of the Renaissance.

Casorati Panini

Tuesday, December 20th, 2005

Bring the tastes of Italy into your kitchen with this sandwich.

Potatoes

Tuesday, December 20th, 2005

Potatoes that are cooked on a George Foreman Grill come out like a cross between potato chips and French fries. Try this recipe with red potatoes. Delicious!

Chicken au Poivre with Vegetables

Tuesday, December 20th, 2005

Tasty and healthy chicken, with a peppery kick.