Veggie Burgers with Zucchini
Wednesday, April 5th, 2006Another George Foreman Grill recipe for our vegetarians! This one uses the versatile zucchini. It’s a good way to use up zucchini and/or summer squash, and the burgers freeze well.
Another George Foreman Grill recipe for our vegetarians! This one uses the versatile zucchini. It’s a good way to use up zucchini and/or summer squash, and the burgers freeze well.
Meat eaters aren’t the only ones who can make tasty meals on the George Foreman Grill! Here’s a sandwich recipe for vegans and vegetarians.
Use these mushrooms in sandwiches or as side dishes. Add butter or oil for additional flavor!
A fresh take on the other white meat for the George Foreman Grill.
Another Italian-inspired grilled sandwich. Eat this, and dream of the Renaissance.
Bring the tastes of Italy into your kitchen with this sandwich.
Potatoes that are cooked on a George Foreman Grill come out like a cross between potato chips and French fries. Try this recipe with red potatoes. Delicious!
Tasty and healthy chicken, with a peppery kick.