Orange & Rosemary Shrimp Kebabs
Tuesday, January 3rd, 2006Cooking meat on a skewer — known as kebabs, shish kebabs, kabobs, kebobs, cabobs, shashliks, and even as French dishes designated en brochette — is one of the oldest dishes known to mankind.
Primitive mankind impaled pieces of meat on a stick to cook over an open fire or hot coals. I doubt that their kebabs were as tasty as these ones are — thanks to the George Foreman Grill!
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