Grilled Bacon

Bacon — a standard of American breakfasts and easy to make with a George Foreman Grill. Add some slices to your next sandwich for a treat!
Get this recipe »

Polynesian Steak Marinade

This marinade doubles as a sauce! Add it to the top of your steaks one minute before you take the steaks off the George Foreman Grill.
Get this recipe »

Mustard-Grilled Pork Chops with Two Tomato Salsa

A fresh take on the other white meat for the George Foreman Grill.
Get this recipe »

Grilled Rosemary Swordfish

Grilled swordfish is a delicious low-fat, high-protein entree — especially when prepared on the George Foreman Grill!
Get this recipe »

DaVinci Panini

Another Italian-inspired grilled sandwich. Eat this, and dream of the Renaissance. Get this recipe »

Casorati Panini

Bring the tastes of Italy into your kitchen with this sandwich.
Get this recipe »

Potatoes

Potatoes that are cooked on a George Foreman Grill come out like a cross between potato chips and French fries. Try this recipe with red potatoes. Delicious! Get this recipe »

Cornmeal Crusted Chicken

Try this tasty chicken with basmati rice or wild rice. Get this recipe »

Chicken au Poivre with Vegetables

Tasty and healthy chicken, with a peppery kick. Get this recipe »

Ginger-Soya Marinade

Add an Asian influence to your beef or chicken with this marinade. Get this recipe »