Use this marinade to add a light kick to your chicken.
Ingredients:
1/2 cup olive oil
1/4 cup lemon juice
2 garlic cloves, pressed
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon lemon zest
Directions:
Combine all ingredients for the marinade in a shallow glass bowl. Add meat, and toss to coat. Cover and refrigerate for at least 1 hour.
Great on beef or chicken!
Ingredients:
1/4 cup balsamic vinegar
1/4 cup Marsala wine
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil or 1 tablespoon dried
1/4 teaspoon pepper
4 garlic cloves, minced
Directions:
Combine all ingredients for the marinade in a shallow glass bowl. Add meat, and toss to coat. Cover and refrigerate for at least 1 hour.
This marinade is great on chicken or fish.
Ingredients:
Juice of 1/2 lemon
1 garlic clove, finely chopped
2 tablespoons white wine
1 tablespoon lemon zest
2 teaspoons tarragon vinegar
1 teaspoon dried tarragon
1/2 teaspoon freshly ground pepper
Directions:
Combine all ingredients for the marinade in a shallow glass bowl. Add meat, and toss to coat. Cover and refrigerate for at least 1 hour.