Potatoes that are cooked on a George Foreman Grill come out like a cross between potato chips and French fries. Try this recipe with red potatoes. Delicious!
Any number of potatoes
Peel the potatoes and cut them into approximately 1/8 inch strips. (Cut these thicker or thinner as desired.)
Cover them with extra virgin olive oil or light olive oil.
Spread them across the grill and try not to overlap them too much. If you cut the slices thicker, you’ll fit more on the grill but they will take longer to cook. You should be able to fit about 1 1/4 pounds of sliced potatoes on a family size grill.
Cook them for 27 to 30 minutes, or until they’re crispy on the outside (but still moist on the inside).