George Foreman Grill Recipes

Free recipes for cooking with the Foreman Grill — chicken, steak, fish, salmon, sandwiches, and more!

Vegetable Grilling Chart

These cooking times are only for the George Foreman (or dual contact) type of indoor grill. Do not use these times for any other type of grilling method!

VegetablesGrilling Times
AsparagusMarinate if desired. Grill for 2 – 4 minutes.
Bell PeppersHalve peppers, remove seeds and membranes. Marinate if desired. Grill for 4 – 5 minutes.
EggplantSlice 1/2 to 1″ thick. Grill for 4 – 5 minutes.
LeeksRinse thoroughly and slice. Rinse again to remove any dirt of sand between layers and dry with paper towel. Grill for 2 – 3 minutes.
MushroomsRemove stems and grill whole, or slice 1/2″ thick. Grill for 2 – 4 minutes.
New PotatoesScrub well and slice in half. You can precook these in the microwave for 3 – 4 minutes or in boiling salted water for 6 – 8 minutes. Grill for 5 – 6 minutes until browned and tender.
Potato SlicesScrub well and slice 1/2″ thick. You can precook these in the microwave for 3 – 4 minutes or in boiling salted water for 8 – 10 minutes. Grill for 7 – 10 minutes until browned and tender.
Summer Squash and ZucchiniCut into 1/2 – 1″ thick slices. Marinate if desired. Grill for 3 – 4 minutes.
TomatoesCut into 1″ thick slices. Grill for 1 – 2 minutes until tender.
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